Recipes I actually make, written down so I don't have to sit down with a pencil and paper every time someone asks what I did. Every one has a printable card if you'd rather have it on the counter than on a phone that keeps going dark.
Anna's recipe, tripled and crammed into a pan and a half. Go big or go home. Dense is better.
Eight soft tortillas out of a cup of discard. The dough comes out slack and sticky, and it's supposed to.
Rolled as thin as you can get it, scored, and baked until the centers go dry. Travels well, disappears fast.
Pumpkin and banana together, a long rest for the flour, and an oat crumble that stays crunchy. The soda and powder wait until the end on purpose.
Three six-inch layers with jam cooked down until it holds, scraped back semi-naked so you can see what's in it. Made for Maggie's birthday.
Amounts are in grams because a cup of flour lands anywhere from 120 to 145 depending on how it got scooped, and that spread shows up in the crumb. There's a toggle on every recipe if you'd rather have cups, and a yield control if you want half a batch or three.